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Email: info@marshwood-farm.co.uk 

Sour Cream 

1kg, 2kg, 2.5kg, 5kg, 10kg 
 
Made using live dairy cultures to help create a thick set soured cream , very smooth mild and luxurious fresh flavour. 
Typical Values per 100gm 
 
Energy 847 kj 205 kcal 
Fat = 17.7g of which saturates 11.0g 
Carbohydrates = 6.4g of which sugars 6.4g 
Fibre = 0.0g 
Protein = 4.1g 
Salt = 0.13g 
Calcium = 104mg 

Crème Fraiche 

2kg 
 
A mild slightly sour tasting , thick smooth textured crème fraiche with its own unique flavour. 
Typical Values per 100gm 
 
Energy = 1105 kj 268 kcal 
Fat = 24.8g of which saturates 16.5g 
Carbohydrates = 5.9g of which sugars 5.9g 
Fibre = v0.0g 
Protein = 4.0g 
Salt = 0.2g 
Calcium = 140mg 

Buttermilk 

1kg, 5kg, 10kg 
 
Slightly sour and acidic tasting liquid used in cooking different foods from cakes to scones and soda breads and pancakes. Healthier alternative to milk in milk shakes. 
Typical Values per 100gm 
 
Typical Value per 100gm 
Energy 205 kj 50 kcal 
Fat = 0.2g of which saturates 0.1g 
Carbohydrates = 7.1g of which saturates 7.1g 
Fibre = 0.05g 
Protein = 5.0g 
Salt = 0.2g 
Calcium = 140mg 

Sour Cream 

1kg, 2kg, 2.5kg, 5kg, 10kg 
 
Made using live dairy cultures to help create a thick set soured cream , very smooth mild and luxurious fresh flavour. 
Typical Values per 100gm 
 
Energy 847 kj 205 kcal 
Fat = 17.7g of which saturates 11.0g 
Carbohydrates = 6.4g of which sugars 6.4g 
Fibre = 0.0g 
Protein = 4.1g 
Salt = 0.13g 
Calcium = 104mg 

Crème Fraiche 

2kg 
 
A mild slightly sour tasting , thick smooth textured crème fraiche with its own unique flavour. 
Typical Values per 100gm 
 
Energy = 1105 kj 268 kcal 
Fat = 24.8g of which saturates 16.5g 
Carbohydrates = 5.9g of which sugars 5.9g 
Fibre = v0.0g 
Protein = 4.0g 
Salt = 0.2g 
Calcium = 140mg 

Buttermilk 

1kg, 5kg, 10kg 
 
Slightly sour and acidic tasting liquid used in cooking different foods from cakes to scones and soda breads and pancakes. Healthier alternative to milk in milk shakes. 
Typical Values per 100gm 
 
Typical Value per 100gm 
Energy 205 kj 50 kcal 
Fat = 0.2g of which saturates 0.1g 
Carbohydrates = 7.1g of which saturates 7.1g 
Fibre = 0.05g 
Protein = 5.0g 
Salt = 0.2g 
Calcium = 140mg 
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